I’m a self-taught home-cook sharing my passion for eating, cooking, and all things food.
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All tagged Chocolate
Lolli and Pops in the Bridgewater Commons is a candy and chocolate shop with all of your favorite treats. You can select your own box of truffles and macaroons, buy liquor-flavored cotton candy, and fill your own glass jar with gummies, candies, and chocolates. Read more about our visit and the candies we bought from Lolli and Pops.
Recreating my favorite hot chocolate from Jacques Torres — which I used to visit in New York City with my dad for “bring-your-kid-to-work” day. This homemade hot chocolate recipe is an easy holiday drink. Add my homemade marshmallows (without corn syrup), or fresh whipped cream to a rich, decadent drink!
Inspired by Autumn ingredients like apple cider, apple donuts, and pumpkins — I decided to use fresh Granny Smith apples and make caramel apples! Rather than the clunky apples on a stick, I decided to make sliced chocolate caramel dipped apples with peanuts. Easy to dip and carry, these tasty treats are customizable and great for any age. Plus, they’re homemade.
Fudgy double chocolate crackle cookies — the best of chocolate lava cake meets chocolate chip cookies. This recipe is flourless and doesn't use butter. You will have a decadent, crackle-top cookie with powdered sugar marbling. Visit the blog at kmartinelli.com to get the full recipe card.
